Starters

  • Linguine Vongale – Pasta with a White Wine & Shallot Sauce with Clams (In the Shell)
  • Scottish Smoked Salmon Parcel – Seafood Mousse Wrapped in Scottish Smoked Salmon served with a Salad Garnish
  • Seafood Crispy Roll – Prawn & Salmon Mousse in a Crisp Spring Roll
  • Jerusalem Artichoke Veloute – Warm Velour with Fresh Crab & Prawns

Main Course

  • Filleted Grilled Sea-Bass in a White Wine, Cockles, Mussels & Chive Sauce served with New Potatoes & Seasonal Vegetables
  • Filleted Monkfish wrapped in Parma Ham with a Port Jus served with New Potatoes & Seasonal Vegetables
  • Filleted Grilled Sea-Bream stuffed with Salmon & Prawn Mousse served with New Potatoes & Seasonal Vegetables

 

 

All dishes are subject to availability & all dishes are cooked to order.

Please notify your waiting staff if you have any dietary requirements or allergies.