Starters
- Linguine Vongale – Pasta with a White Wine & Shallot Sauce with Clams (In the Shell)
- Scottish Smoked Salmon Parcel – Seafood Mousse Wrapped in Scottish Smoked Salmon served with a Salad Garnish
- Seafood Crispy Roll – Prawn & Salmon Mousse in a Crisp Spring Roll
- Jerusalem Artichoke Veloute – Warm Velour with Fresh Crab & Prawns
Main Course
- Filleted Grilled Sea-Bass in a White Wine, Cockles, Mussels & Chive Sauce served with New Potatoes & Seasonal Vegetables
- Filleted Monkfish wrapped in Parma Ham with a Port Jus served with New Potatoes & Seasonal Vegetables
- Filleted Grilled Sea-Bream stuffed with Salmon & Prawn Mousse served with New Potatoes & Seasonal Vegetables
All dishes are subject to availability & all dishes are cooked to order.
Please notify your waiting staff if you have any dietary requirements or allergies.
